ONE MAN BAND
ONE MAN
BAND
A focus on Harley, the man in the back, and the meals he creates. He is the owner of the restaurant and the main cook on staff.
Harley places fully prepared orders though the delivery window that separates the kitchen from the dining area. He prepares a wide variety of food daily, anywhere from burgers and sandwiches to Italian dishes and some special recipes from his homeland.
Harley points at a server ticket that was incorrectly filled out, speaking with the waitress to make sure that there isn't a miscommunication.
A customer's large platter of classic lasagna with a seasoned breadstick sits at a table. Harley's meals are typically made in large portions, ensuring that no one leaves with an empty stomach.
The chef hard at work, using a grill to prepare a sandwich. Despite mainly working by himself, Harley still has a variety of grills and friers at his disposal.
A platter meal with egg, bacon, cheese, hash-browns, and sausage. Clearly a breakfast option, Harley will still prepare meals like this at any point during the day upon request.
Harley checks a server ticket while waiting for the meal he's preparing to cook thoroughly.
Harley opens a package of cheese for an order of cheeseburgers during the dinner-time rush.
