STAYING ON TOP OF THINGS
STAYING ON TOP OF THINGS
Communication is key in the food industry, and it is no different in the kitchen of a small-town restaurant.
This theme is all about how the staff works together as a team to accomplish one goal at a time.
Robby fills a plastic carryout bag with hot and ready meals.
Carryout orders are big moneymaker for the Mondovi Family Restaurant, but they require communication between all staff members for it to be an effective part of the business.
Harley and Amy share a quick conversation though the kitchen window. They are discussing a particularly large order, working together to keep track of it all.
Robby speaks with a young waitress near closing time about their work performance.
Robby speaks with a customer over the phone, while Amy works on preparing another carryout order simultaneously.
A restaurant waitress works on filling out a server ticket that will later be handed over to Harley in the kitchen.
Amy assists Robby in keeping track of the restaurant’s income and tips for the day. This is a required daily task that takes place after the doors have closed for the night.